Dietary Aide Resume Examples of 2022

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Frank Hackett

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Frank Hackett is a professional resume writer and career consultant with over eight years of experience. As the lead editor at a boutique career consulting firm, Frank developed an innovative approach to resume writing that empowers job seekers to tell their professional stories. His approach involves creating accomplishment-driven documents that balance keyword optimization with personal branding. Frank is a Certified Professional Resume Writer (CPRW) with the Professional Association of Resume Writers and Career Coaches (PAWRCC).

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According to Payscale.com, the median income for dieticians and nutritionists is $11.10 per hour and $21,450 per year in 2022. Although there are ample opportunities available on the job market, you’ll need to build a strong accomplishment-driven resume to capitalize on them. The best way to secure interviews is by drawing attention to your career achievements rather than highlighting generic job responsibilities. Below, you’ll find examples for entry-level job seekers and those with years of experience to help you craft a winning resume.

Downloadable Resume Examples

Entry-level
Dietary-Aide_Entry-level.pdf

Example #1 Entry-level

Mid-career
Dietary-Aide_Mid-career.pdf

Example #2 Mid-career

Senior-level
Dietary-Aide_Senior-level.pdf

Example #3 Senior-level

Dietary Aide Resume Examples

Years of Experience
  • Entry-level Entry-level
  • Mid-career Mid-career
  • Senior-level Senior-level

Ryan Johnson
(123) 456-7890
[email protected]
123 Your Street, San Francisco, CA 12345

Profile

A Dietary Aide with entry-level experience specializing in nutrition, food preparation, customer service, and food safety. Adept at preparing meals for residents in elderly care facilities in accordance with nutrition guidelines and dietary needs.

Professional Experience

Dietary Aide, Sunlight Retirement Community, San Francisco, CA
May 2021 – Present

  • Perform meal preparation, organize dining rooms, and evaluate dietary needs for residents, including food allergies
  • Develop positive relationships with residents, provide empathy and understanding, and deliver a high-quality dining experience
  • Ensure compliance with food safety protocols and food handling techniques to prevent contamination and waste
  • Perform cleaning and sanitation activities for dining rooms, tables, refrigerators, and kitchen equipment

Volunteer Experience

Volunteer, Hope Is Here Food Kitchen,  San Francisco, CA
September 2020 – May 2021

  • Served as a volunteer at a non-profit food kitchen providing meals to homeless and underprivileged individuals
  • Coordinated with volunteers and dietary aides to prepare and serve meals, which included conducting food preparation and communicating with guests

Education

High School Diploma
San Francisco High School, San Francisco, CA, September 2017 – May 2021

Key Skills

  • Nutrition
  • Food Preparation
  • Communication
  • Customer Service
  • Food Safety

Certifications

  • ServeSafe Certification, 2021

Paula Marquez 
(123) 456-7890
[email protected]
123 Your Street, Austin, TX 12345

Profile

A Dietary Aide with five years of experience, specializing in menu planning, food safety, meal preparation, and patient relations. A proven track record of coordinating with food service teams to provide a positive dining experience for residents. Adept at communicating with patients to provide meals based on nutritional, physical, and emotional needs.

Professional Experience

Dietary Aide, Highland Manor Assisted Living, Austin TX,
August 2018 – Present

  • Plan menus for the preparation and delivery of meals to 125+ patients per day, field special requests from residents, analyze nutritional goals and dietary restrictions
  • Maintain food inventory valued at $25K per month, order ingredients and equipment, and ensure compliance with food safety and storage protocols
  • Ensure cleanliness and safety of the kitchen and dining room and perform inspections to meet state and federal standards
  • Communicate with patients and families to build long-term relationships and improve quality of life for residents

Dietary Aide, Austin Retirement Center, Austin, TX
July 2016 – August 2018

  • Prepared and served meals to 70+ residents in an assisted living facility with compassion, empathy, and understanding
  • Conducted cleaning and sanitation tasks to ensure compliance with health and safety standards across the dining room and kitchen
  • Collaborated with nutritionists and foodservice teams to deliver a dining experience catered to the individual needs of residents

Education

High School Diploma
Austin High School, Austin TX, September 2012 – June 2016

Key Skills

  • Menu Planning
  • Health and Safety
  • Relationship Building
  • Food Preparation
  • Patient Relations

Certifications

  • ServeSafe Certification, 2016

Samantha Brown 
(123) 456-7890
[email protected]
123 Your Street, Pittsburgh, PA 12345

Profile

A Lead Dietary Aide with 10+  years of experience, specializing in operations management, food service, meal preparation, and nutrition. A strong history of leading diverse teams to improve kitchen and dining room operations. Adept at planning menus and improving food presentation to provide residents with the highest quality dining experience.

Professional Experience

Lead Dietary Aide, Pittsburgh Retirement Community, Pittsburgh, PA
May 2016 – Present

  • Lead a team of eight servers and dietary aides, assign responsibilities, evaluate performance, provide coaching and mentorship, and maintain compliance with food handling, food storage, and food safety policies
  • Identify opportunities to reduce waste and conduct inventory forecasting based on orders and requests, which reduced food costs by 10% and decreased waste by 25%
  • Built relationships with residents and tailored menus and meals to individual preferences, dietary needs, and nutritional goals

Dietary Aide, Clear Skies Assisted Living, Pittsburgh, PA
August 2011 – May 2016

  • Provided support to culinary professionals in the preparation and delivery of meals to patients and communicated with the team to enhance foodservice efficiency
  • Interfaced with residents to obtain special requests and feedback on meals and provided reports to the chefs on dietary needs and individual specifications
  • Maintained a clean and safe dining environment for residents and families

Education

High School Diploma
Pittsburgh High School, Pittsburgh, PA, September 2007 – June 2011

Key Skills

  • Operations Management
  • Team Leadership
  • Food Preparation
  • Customer Service
  • Inventory Management

Certifications

  • ServeSafe Certification, 2011

Common Key Skills and Action Verbs for Dietary Aide Resumes

Companies rely on Applicant Tracking Systems (ATS) to scan resumes for specific keywords based on the job description. To secure interviews, you’ll need to ensure that your document contains the appropriate key skills and action verbs to meet the ATS criteria. Incorporating as many key terms from the job posting as possible will significantly enhance your chances of securing an interview. Below, you’ll find a list of keywords that may encounter during your job search.

Key Skills and Proficiencies
Client Relations Communication
Culinary Arts Customer Service
Dietary Needs Dining Room Operations
Empathy Food Preparation
Food Handling Food Sanitation
Food Safety Food Service
Food Storage Health and Safety
Kitchen Equipment Kitchen Operations
Meal Preparation Menu Development
Menu Planning Nutrition
Patient Relations ServeSafe
Team Leadership Relationship Building
Action Verbs
Analyzed Collaborated
Coordinated Communicated
Delivered Developed
Enhanced Examined
Executed Identified
Implemented Improved
Led Maintained
Managed Oversaw
Planned Resolved
Supported  

Tips for Writing a Better Dietary Aide Resume

Quantify your dietary aide experience

Incorporating numbers, metrics, and monetary figures into your document can help paint a clearer picture of your professional experience for the hiring manager. Although not every achievement can be easily quantified, there may be opportunities to provide numbers that may not seem obvious at first glance. For example, detailing the number of guests you served on a daily basis can establish a sense of scope for the reader. If you worked with your team to improve kitchen operations, you should determine whether this resulted in a reduction in labor costs, food costs, or waste. Below, you’ll find some examples to help you quantify your accomplishments on your resume.

Example #1

Good


  • Coordinated with kitchen staff and dietary aides to develop new SOPs and evaluate inventory purchasing based on resident food orders and dietary restrictions, which resulted in a 15% reduction in waste within three months of implementation

Bad


  • Helped to improve operations with the team and looked for ways to reduce food waste by evaluating inventory needs

Example #2

Good


  • Delivered high-quality service to 150+ residents per day in a large retirement home community, which included communicating with culinary professionals and patients to enhance the dining experience

Bad


  • Prepared and provided meals to residents, communicated politely, and maintained a pleasant atmosphere

Create an eye-catching professional profile

Building a strong summary at the top of your resume can help to differentiate yourself from other applicants. Hiring managers are often tasked with reviewing hundreds of documents for job openings. Including qualifications that align with their organizational goals and needs will help make a positive first impression on the reader. You want to include a balance of hard and soft skills to highlight your versatility as a dietary aide. Below, you’ll find some examples to help you craft an eye-catching professional profile.

Example #1

Good


A ServSafe Certified Dietary Aide with seven years of experience delivering food service to elderly care facilities, specializing in nutrition, relationship building, food safety, and team collaboration. Adept at preparing and delivering meals in fast-paced environments.

Bad


A dietary aide with some years of experience looking for a new job opportunity with your organization. Extremely hardworking and willing to do whatever it takes to get the job done.

Example #2

Good


A Dietary Aide with six years of professional experience, specializing in foodservice, health and safety, communication, and dining room operations. A passion for delivering exceptional service to residents to improve satisfaction and quality of life.

Bad


Dietary aide with a strong background in the industry looking for a high-paying position with your company. Excited for the chance to join your team and learn new skills.

How to Align Your Resume With the Job Description

Incorporate keywords from the job description on your resume to ensure alignment with the needs of employers. This strategy is important for meeting the benchmarks of Applicant Tracking Systems (ATS) and making a positive impression on the hiring manager. If your document lacks key qualifications and skills from the posting, you may not advance to the next phase of the hiring process.

As you begin refining your document, pay close attention to the order in which the keywords appear on the job description. Prioritize qualifications mentioned closer to the top of the posting or repeated more than once. You want to tactically integrate these terms into your professional experience rather than simply copy and pasting duties from the posting. Below, you’ll find an example to help you tailor your resume to the job description.

Dietary Aide Job Description Example


XYZ, Assisted Living is a leading retirement community named one of Boston’s best places to work. We’re seeking an experienced dietary aide with a passion for customer service to join our team. Our organization prides itself on its reputation for menu planning and nutrition and is looking for candidates to help us continue to enhance food service for our residents.

Responsibilities:

  • Execute food preparation, menu planning, and food sanitation activities, ensure adherence to food safety standards, and provide customer service
  • Support dining room operations, coordinate meal delivery, and communicate with residents for speciality orders
  • Maintain inventory using appropriate food storage techniques and procedures

Qualifications:

  • High school diploma required
  • 1-3 years of customer service experience
  • ServSafe certification required
  • Strong communication and relationship building skills

According to the job description, the ideal job applicant should have the following qualities and/or experience:

  • Dietary Aide
  • Customer Service
  • Menu Planning
  • Nutrition
  • Food Preparation
  • Food Sanitation
  • Food Safety
  • Dining Room Operations
  • Meal Delivery
  • Food Storage
  • Communication
  • ServSafe
  • Relationship Building

Next, take what you highlighted from the job description and include your experience and skills that match. Below is an example of how to incorporate them in your resume to your advantage:

Dietary Aide Work Experience Example


Profile

 

A Dietary Aide with three years of experience, specializing in menu planning, food sanitation, dining room operations, and relationship building. A strong background in managing communication with residents and ensuring compliance with food safety policies.

Dietary Aide

Amherst Assisted Living, Amherst, MA October 2018 – Present

  • Perform food preparation, meal delivery, and food storage activities for a large assisted living facility with over 200+ residents
  • Provide outstanding customer service and interface with patients to provide quality meals based on dietary and nutrition needs

 

Key Skills

  • ServSafe
  • Menu Planning
  • Customer Service
  • Nutrition
  • Food Safety