Your bartender server resume should demonstrate your ability to handle high-volume shifts and your knowledge of beer, wine, and spirits. Also, share how you promote a hospitable dining environment for guests. Review our list of tips, including examples, that can help you level up your resume.
This resume emphasizes versatility in both bartending and serving, with three years of experience in a high-volume restaurant environment. The candidate highlights key skills such as customer service, payment processing, and food/drink order preparation, all of which are essential in the restaurant industry. By showcasing collaboration with team members like barbacks, the resume demonstrates strong teamwork and adaptability. Maintaining a clean and organized workspace is another strong point, which is crucial for upholding restaurant standards. For tips on making an effective resume, check out how to make a resume.
With five years of experience, this resume showcases efficiency improvement and a focus on customer service. It highlights the candidate’s commitment to continuous learning in hospitality trends, which is a valuable asset in an evolving industry. Experience as both a bartender/server and hostess demonstrates the ability to deliver seamless customer interactions from arrival to service, enhancing the guest experience. Skills in food safety and sanitation are also highlighted, which are critical in maintaining health standards. For insights on strong resume summaries, visit resume summary examples.
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This resume shines due to the candidate’s leadership role in training and coaching new hires. Demonstrating efficiency improvements, such as increasing payment processing speed by 9% and contributing to a 20% rise in online ratings, shows a clear ability to drive results. Additionally, the candidate’s teamwork and strategic contributions to customer service and profitability stand out, making this resume particularly strong. To see more tips on how to craft an effective resume, check out what to put on a resume.
This resume highlights achievements such as increasing bar revenue by 20% and improving customer service through team training. The candidate’s certifications, including Certified Beer Server and Certified Spirits Specialist, elevate the resume by demonstrating expertise in specialized bartending. Additionally, inventory management and staff training are emphasized, showing the candidate's capability in overseeing nightclub operations efficiently. These achievements make the resume particularly appealing for higher-level bartending roles. For guidance on listing certifications, visit how to list certifications on a resume.
This resume is tailored for banquet settings, with key skills in managing large-scale inventories and creating specialty cocktails. The candidate’s experience in training and supervising junior staff and reducing waste by 15% highlights operational efficiency, which is critical in banquet environments. The ability to handle diverse event types with a focus on customer satisfaction makes this resume stand out for leadership roles in banquet bartending. For more resume insights, check out resume skills.
This resume reflects extensive experience managing bar services for events and creating custom drink menus. The candidate's proficiency in cash handling, inventory management, and staff supervision is well demonstrated, making it suitable for event-based roles. Additionally, certifications like Certified Professional Bartender and ServSafe Alcohol Certification add credibility by ensuring compliance with industry standards. Flexibility in handling both large-scale and specialized events enhances the resume’s appeal. For more on how to format your resume effectively, visitbest resume formats.
This resume emphasizes fine dining experience, where attention to detail and exceptional customer service are critical. The candidate’s certifications, such as Sommelier and Certified Spirits Specialist, highlight expertise in beverage management, adding value in upscale environments. Additionally, the success in crafting signature cocktails and boosting bar sales by 15% shows the candidate’s ability to blend creativity with business acumen, making this resume strong for fine dining settings. For ideas on incorporating creativity into your resume, check out resume objective examples.
With eight years of experience, this resume emphasizes leadership in a busy coffeehouse environment. The candidate's ability to train team members and maintain a 5-star customer satisfaction rating shows a high level of expertise in customer relations. Skills like latte art, milk texturing, and sensory cup technology demonstrate technical proficiency, while strong organizational skills in inventory management and cleanliness further enhance the candidate’s appeal. For tips on writing skills into your resume, visit how to list skills on a resume.
This resume showcases seven years of experience in bar management, with a focus on operational efficiency and staff retention. The candidate’s implementation of a new scheduling system that reduced turnover by 8% highlights strategic thinking and effective leadership. Experience in organizing private events and growing business relationships demonstrates strong business acumen, while maintaining a welcoming ambiance adds to customer satisfaction. For ideas on formatting leadership experience, check out resume outline examples.
This resume stands out due to the candidate’s experience in event coordination and leadership within the food service industry. Managing large-scale catering events, negotiating with vendors, and handling budget management illustrate a strong well-rounded skillset ideal for leadership roles. Proven success in team supervision and conflict resolution during high-pressure events further demonstrates the candidate's ability to ensure smooth operations. For tips on incorporating leadership skills, check out soft skills for a resume.
Bartender Server Text-Only Resume Templates and Examples
Bartender/Server with 3 years of experience. Committed to surpassing customer expectations for service efficiency and quality. Fast learner who quickly adapts to new work systems and food and beverage menus. Well-versed in local and state alcohol laws.
Work Experience
Bartender/Server, GWR Restaurant, Boston, MA
August 2019 to Present
Take and prepare food and drink orders for customers of this hotel bar-restaurant
Welcome guests and provide food and drink menus
Collaborate with barbacks and other team members to keep facility clean, organized, and well stocked
Process customer payments quickly and accurately
Barback, ZHG Pub, Boston, MA
June 2018 to July 2019
Praised for high efficiency supporting operations at this popular local pub
Stocked and restocked beverages, garnishes, and glassware and silverware as needed
Education
Graduate Belmont High, Boston, MA
Key Skills
Customer Service & Satisfaction
Food & Beverage Service
Food & Drink Order Preparation
Payment Processing
Task Prioritization
Work Area Maintenance
Selena Ramirez
(123) 456-7890 [email protected] LinkedIn | Portfolio
123 Santa Maria, San Francisco, CA 12345
Profile
Enthusiastic Bartender/Server with 5 years of experience. Continually streamline processes to help improve service efficiency and quality. Committed to ongoing education about customer service principles and hospitality trends.
Work Experience
Bartender/Server, MNK Bar, San Francisco, CA
August 2017 to Present
Serve various food and beverage orders to customers
Distribute food and drink menus to customers and answer any questions about order options or daily specials
Maintain a clean and orderly work area at all times
Closely follow all food safety and sanitation guidelines
Hostess, TRE Restaurant, San Francisco, CA
June 2016 to July 2017
Gained strong foundation in customer service, welcoming and seating guests at this upscale restaurant
Education
Associate Degree – Hospitality, City College of San Francisco, San Francisco, CA
Key Skills
Customer Service & Satisfaction
Food & Beverage Service
Food Safety & Sanitation
Process Improvement
Time Management
Work Area Maintenance
Allison Rosenberg
(123) 456-7890 [email protected] LinkedIn | Portfolio
123 Convoy St, San Diego, CA 12345
Profile
Bartender/Server with 7 years of experience. Recent demonstrated success in a training and coaching role. Skilled in helping managers set strategies for improved profit, efficiency, and service quality. Promote a safe, secure, and pleasant environment for both coworkers and customers.
Work Experience
Bartender/Server, KNT Restaurant, San Diego, CA
August 2015 to Present
Collaborate on a 12-person team to provide top-quality food and beverage service at this upscale bar-restaurant
Recently moved into a leadership role training and coaching new hires
Open, calculate, and close bar tabs as needed
Identified new standard procedures that raised payment processing efficiency by 9%
Provided top-quality service at all points, helping restaurant earn 20% higher average online ratings in 4 months
Bartender/Server, DWX Restaurant, San Diego, CA
June 2014 to July 2015
Prepared and served beer, wine, and cocktails along with various small food orders to patrons
Collaborated on a team comprising various kitchen staff, barbacks, bussers, waiters, and hosts and hostesses
Introduced three popular new cocktail options, contributing to an 8% increase in overall mixed drink revenue
Education
Bachelor’s Degree – Hospitality, University of California, San Diego, CA
Key Skills
Customer Service & Satisfaction
Efficiency Improvement
Food & Beverage Service
Mixology
Personnel Training
Task Prioritization
Team Collaboration
Raymond Ortiz
(123) 456-7890 [email protected] LinkedIn | Portfolio
Las Vegas, NV 12345
Profile
Certified nightclub bartender with a Bachelor’s degree in business administration and a concentration in hospitality management. Significantly increased sales and customer satisfaction ratings by expertly creating and serving cocktails, managing bar areas, and handling cash transactions. Demonstrated leadership skills in training and supervising teams, managing inventory, and implementing new cocktail menus.
Education
Diploma in Bartending, European Bartender School, London, UK | 2020
Bachelor of Science in Business Administration with a concentration in Hospitality Management, University of Nevada, Las Vegas | 2019
Associate of Applied Science in Hospitality Management, New York City College of Technology, Brooklyn, NY | 2018
Key Skills
Cash handling
Customer service
Inventory management
Menu development
Staff training
Professional Experience
Lead Bartender, Marriott International, Las Vegas, NV
January 2020 – present
Developed and implemented a new cocktail menu that increased bar revenue by 20%
Trained and supervised a team of five bartenders, improving overall customer service ratings by 15%
Managed inventory and supply ordering, reducing waste and cutting costs by 10%
Nightclub Bartender, Darden Restaurants Inc., New York, NY
June 2018 – December 2019
Created and served a variety of cocktails, helping increase nightly sales by 25%
Maintained a clean and well-stocked bar, resulting in a 30% increase in customer satisfaction ratings
Handled cash transactions and processed payments, ensuring accurate accounting and reducing discrepancies
Certifications
Certified Beer Server (CBS), Cicerone Certification Program
Certified Spirits Specialist (CSS), Society of Wine Educators
Mixology Certification (MC), American Bartending School
Joseph Corbin
(123) 456-7890 [email protected] LinkedIn | Portfolio
Las Vegas, NV 12345
Profile
Banquet bartender with a strong education in hospitality management and culinary arts and proven experience in managing bar inventory, creating specialty cocktails, and supervising junior staff. Demonstrated expertise in mixology, customer service, and cash handling. Recognized for enhancing customer satisfaction, boosting sales, and improving team efficiency through effective training and supervision.
Education
Bachelor of Science in Hotel and Restaurant Management,
University of Nevada, Las Vegas
Associate of Applied Science in Hospitality Management, The Culinary Institute of America, Hyde Park, NY
Associate Degree in Culinary Arts, Johnson & Wales University, Providence, RI
Professional Experience
Lead Bartender, Marriott International, Las Vegas, NV
January 2019 – present
Manage bar inventory for large-scale events, reducing waste by 15% through efficient stock control
Innovate and serve specialty cocktails tailored to each event, enhancing customer satisfaction and boosting sales by 20%
Supervise and train junior bartenders and barbacks, improving team efficiency and service quality
Banquet Bartender, Darden Restaurants Inc., Providence, RI
June 2018 – December 2018
Managed bar inventory for various events, ensuring optimal stock levels and minimizing waste
Created and served various cocktails, helping increase beverage sales by 10%
Helped train new bartenders, fostering a collaborative and efficient work environment
Certifications
Certified Beer Server, CBS, Cicerone Certification Program
Certified Specialist of Spirits, CSS, Society of Wine Educators
Certified Bartender, CB, Professional Bartending Schools of America
Skilled event bartender with a strong education in hospitality and event management and over three years of experience in the restaurant and hospitality industry. Proven expertise in creating custom drink menus, managing inventory, and supervising junior staff, with a record of enhancing guest experience and improving service quality. Certified in Professional Bartending and Mixology, demonstrating a commitment to continuous professional development and excellence in service.
Education
Bachelor of Science in Hospitality and Tourism Management, Purdue University, West Lafayette, IN | May 2020
Bachelor of Science in Event Management, University of Central Florida, Orlando, FL | December 2019
Associate of Applied Science in Hospitality Management, The Culinary Institute of America, Hyde Park, NY | May 2018
Professional Experience
Lead Event Bartender, Marriott International, Orlando, FL
January 2020 – present
Developed and implemented custom drink menus for over 50 events, resulting in positive feedback from clients and guests
Managed inventory of bar supplies for all events, ensuring optimal stock levels and reducing waste by 20%
Supervised and trained a team of five junior bartenders, improving overall service quality and efficiency
Event Bartender, Darden Restaurants Inc., Hyde Park, NY
June 2018 to December 2019
Created unique cocktails for various events, enhancing guest experience and receiving commendations from event organizers
Handled cash transactions efficiently, maintaining accurate records and ensuring customer satisfaction
Demonstrated excellent service skills, resolving any issues promptly and maintaining a high level of customer satisfaction
Certifications
Certified Professional Bartender (CPB), Professional Bartending Schools of America
Mixology Certification (MC), BarSmarts
ServSafe Alcohol Certification (SAC), National Restaurant Association
Amar Singh
(123) 456-7890 [email protected] LinkedIn | Portfolio
New York, NY 12345
Profile
A seasoned fine dining bartender with a strong education in beverage and hospitality management and professional experience with renowned corporations like Marriott International and Darden Restaurants Inc. Proven expertise in crafting signature cocktails, training junior staff, and managing bar inventory, with a record of increasing sales and customer satisfaction. Hold certifications as a Beer Server, Specialist of Spirits, and Sommelier, demonstrating comprehensive knowledge of mixology, food and beverage pairing, and customer service.
Education
Diploma in Bartending and Mixology, European Bartender School, New York, NY | June 2020
Bachelor of Science in Hospitality Management, Cornell University, Ithaca, NY | December 2019
Associate of Applied Science in Beverage Management, Johnson & Wales University, Providence, RI | May 2018
Key Skills
Inventory management
Mixology
Staff training
Professional Experience
Fine Dining Bartender, Marriott International, New York, NY
January 2020 to present
Introduced five signature cocktails that increased bar sales by 15%
Trained and mentored three junior bartenders, improving overall service quality and customer satisfaction
Successfully managed bar inventory, reducing waste by 20% and ensuring optimal stock levels at all times
Bartender, Darden Restaurants Inc., Providence, RI
June 2018 to December 2019
Created a unique cocktail menu that complemented the restaurant’s cuisine, contributing to a 10% increase in beverage sales
Provided exceptional customer service, resulting in a significant increase in repeat customers
Handled cash and register operations efficiently, maintaining accurate financial records
Professional Development
Certified Beer Server (CBS), Cicerone Certification Program
Certified Specialist of Spirits (CSS), Society of Wine Educators
Certified Sommelier (CS) Court of Master Sommeliers
Barista with 8 years’ experience creating bespoke beverages in leading coffee houses. Confident leader skilled at putting complex preparation protocols in clear terms for team members. Thrive in a dynamic, customer-focused work environment. Committed to ongoing education about new preparation methods and technologies.
Professional Experience
Barista, Ceremony Coffee Roasters, Annapolis, MD
September 2017 to Present
Prepare various hot and iced coffees, following detailed specifications
Help onboard and train ~15 new hires per year
Maintain a spotless food and beverage preparation area
Greet customers and recommend drink options based on their stated preferences and dietary needs
Highlight:
Achieved a 5-star customer satisfaction rating in 2020 and 2021
Barista, Starbucks, Annapolis, MD
July 2013 to September 2017
Prepared complex coffee orders in a fast-paced environment
Monitored and documented inventory, placing replenishment orders to ensure availability
Answered customer questions by phone and in-person, drawing on detailed product knowledge to advise on potential allergens
Highlights:
Reduced customer wait times by ~20% in 3 years
Member of 5-person team that surpassed 50% of productivity goals in 2015 and 2016
Education
Associate of Arts – Hospitality, Dr. Wallace E. Boston School of Business, Charles Town, WV | 2013
Key Skills
Customer Relations & Service
Food Safety & Sanitation
Latte Art
Milk Texturing
Sensory Cup Technology
Staff Training & Mentoring
Task Timing & Sequencing
Certification
Specialty Coffee Association Professional Diploma | 2017
Dedicated bar manager with nearly seven years of advancement and excellence. Strong leader who motivates staff to provide high-quality service experiences to customers. Focused on achieving and maintaining high profit, efficiency, and compliance with regulations. Expertly hone and adapt operations to new business conditions and priorities.
Key Skills
Advertising and promotions
Conflict resolution
Customer service and communications
Efficiency improvement
Food and beverage operations
Guest relations and satisfaction
Inventory management
Licensing requirements
Menu creation and enhancement
Mixology
Operations management
Personnel supervision
Policy enforcement
Procedure development
Seasonal event planning
Shift scheduling
Staff hiring and training
Team motivation
Professional Experience
Bar Manager, CJ’s Tavern, Nashville, TN
April 2018 to present
Hired to maintain utmost service quality and efficiency of a popular local rathskeller
Organize and facilitate private/special events, fostering relations with local organizations and repeat business with customers
Train, schedule, and oversee a bar staff of 16
Highlights:
Improved the customer experience by making strategic changes to décor, lighting, and music playlist that provided a more traditional “tavern” ambiance
Devised a new scheduling system that made it easier for personnel to request time off and trade shifts. Measure helped reduce turnover by 8% while improving staff coverage on major holidays
Bartender, Hal’s Pub, Nashville, TN
July 2015 to April 2018
Prepared and served various drinks to patrons of a recently launched Irish pub and restaurant
Coordinated with a team of hosts, barbacks, and servers to ensure a positive first impression and overall experience for new customers
Thrived in a highly collaborative, fast-paced work setting
Education
Associate’s Degree – Business Administration, Nashville State Community College, Nashville, TN | 2015
Graduate, Cornell University, Maplewood High School, Nashville, TN | 2013
Enthusiastic Food Service Professional & Leader with demonstrated success running large events.
Professional Experience
Catering Coordinator, Extreme Cuisine Catering, Hartford, CT
March 2019 to Present
Use scheduling software to book catering events and confirm with clients
Coordinate and oversee event infrastructure, set-up, and breakdown
Liaise and negotiate with various vendors
Schedule and oversee 15-20 catering and kitchen staff
Help managers set and execute food and decor budget
Lead Banquet Server, Urban Taste, Springfield, MA
September 2016 to February 2019
Prepared and double-checked each banquet for accuracy, making additions as needed
Supervised all servers on the floor throughout each function
Inspected all aspects of table place settings, including silverware, china, glass, and condiments for correct placement by servers
Prepared tables, action stations, buffets, service carts, dessert table/carts, and cordial carts
Informed kitchen staff of any food allergies, dietary needs, or special requests
Banquet Server, Black Dog Catering New Haven, CT
June 2013 to August 2016
Served plated dinners to guests, and responded to requests for beverages or appetizers
Helped prepare food and tables before each event
Set up buffets in accordance with food safety and presentation standards
Opened wine and took drink orders
Education
Bachelor of Arts (BA) in Food Industry Management, , Arizona State University, online | 2020
Key Skills
Conflict Resolution
Inventory Management
Menu Planning & Development
Microsoft Office Suite
Payroll Processing & Review
Multi-Course Meal Running
Supply Management
Team Supervision
Certification
ServSafe Food Manager | 2019
How To Write a Bartender Server Resume
1. Write a dynamic profile summarizing your bartender server qualifications
In a brief paragraph at the top of your resume, catch hiring managers’ interest by giving the key reasons you’ll excel as their next bartender server. For example, you might emphasize how you can mix inventive cocktails for customers in a fast-paced environment. Or, if they seek someone who can train new hires, cite any related leadership experience you have. If you continually streamline processes to help improve server efficiency, showcase this in your profile as well.
Senior-Level Profile Example
Bartender/Server with 7 years of experience. Recent demonstrated success in a training and coaching role. Skilled in helping managers set strategies for improved profit, efficiency, and service quality. Promote a safe, secure, and pleasant environment for both coworkers and customers.
Entry-Level Profile Example
Bartender/Server with 3 years of experience. Committed to surpassing customer expectations for service efficiency and quality. Fast learner who quickly adapts to new work systems and food and beverage menus. Well-versed in local and state alcohol laws.
2. Add an accomplishment-driven professional bartender experience section
Hospitality companies are interested in results and how you bring value to the dining experience. As a bartender server, you must be well-versed in local and state alcohol laws, along with server protocol. Your resume should demonstrate the value of these contributions by incorporating relevant sales figures, percentages, or other metrics. For example, you may highlight that you provided top-quality service at all points, helping a restaurant earn 20% higher average online ratings in four months.
Also consider describing your success working with colleagues from all aspects of a hospitality business. For instance, you could mention how you coordinated with chefs to create drinks that complemented a seasonal menu, worked with managers to predict necessary inventory for vendor orders, or trained the server staff.
Senior-Level Professional Experience Example
Bartender/Server, KNT Restaurant, San Diego, CA | August 2015 to Present
Collaborate on a 12-person team to provide top-quality food and beverage service at this upscale bar-restaurant
Recently moved into a leadership role training and coaching new hires
Open, calculate, and close bar tabs as needed
Identified new standard procedures that raised payment processing efficiency by 9%
Provided top-quality service at all points, helping restaurant earn 20% higher average online ratings in 4 months
Entry-Level Professional Experience Example
Bartender/Server, GWR Restaurant, Boston, MA | August 2019 to Present
Take and prepare food and drink orders for customers of this hotel bar-restaurant
Welcome guests and provide food and drink menus
Collaborate with barbacks and other team members to keep facility clean, organized, and well stocked
Process customer payments quickly and accurately
3. List any education and certifications relevant to bartenders
While most employers are more interested in your bartending and service experience, obtaining additional credentials shows a commitment to advancing your career and staying sharp. For example, earning a state certification for responsible alcohol services illustrates your professionalism and can help you gain hiring managers’ trust in your abilities.
The below templates and examples will help you format these details on your resume.
Education
Template
[Degree Name]
[School Name], [City, State Abbreviation] | [Graduation Year]
Example
Associate Degree, Hospitality Management
Philadelphia Community College, Philadelphia, PA | 2020
Add a key skills section to show the various ways you can add value as a bartender server. Include your relevant soft skills, like team collaboration, and your hard skills, such as drink order preparation, food safety, and cash handling. Below are key terms and skills to consider for this part of your resume:
Key Skills and Proficiencies
Cash handling
Conflict resolution
Customer service and satisfaction
Drink order preparation
Efficiency improvement
Food and beverage service
Food and wine pairing
Food safety and sanitation
Inventory monitoring
Menu memorization
Mixology
Payment processing
Personnel training
Point-of-sale (POS) systems
Process improvement
Task prioritization
Team collaboration
Time management
Work area maintenance
Workplace safety and security
5. Emphasize your customer service and ability to collaborate
Bartender servers’ responsibilities extend beyond mixing drinks and waiting on tables. While it is helpful to emphasize these work areas on your resume, showing hospitality managers your collaboration and customer service skills is also important. Creating an outstanding customer experience — building relationships with guests — is a key role bartender servers play. Illustrate your ability to serve multiple customers efficiently. Also, show how you collaborate on a bartending and server team or coordinate with managers to craft seasonal cocktails.
6. Add pertinent business skills
As a bartender server, you’ll handle cash, process payments, and potentially organize vendor orders for supplies. Your resume should include relevant business skills and experience to illustrate your professional experience beyond bartending and serving tasks.
How To Pick the Best Bartender Server Resume Template
When selecting your template, prioritize clarity and simplicity. Using too many colors or oversized graphics can distract a hiring manager from what matters most: your skills and professional experience. Ideally, use a resume template that effectively organizes information in a clean, readable way. Hiring managers are always more interested in what your resume contains vs. the template style.
Frequently Asked Questions: Bartender Server Resume Examples and Advice
What are common action verbs for bartender server resumes?-
Action verbs help hiring managers visualize your contributions, but it’s easy to run short on action verbs during the resume-building process. Differentiating your word choice can enhance the quality of your bullet points and eliminate redundancy.
Try these action verbs to craft your professional experience section:
Action Verbs
Adapt
Assist
Check
Clean
Collaborate
Collect
Coordinate
Create
Customize
Deliver
Engage
Enhance
Ensure
Fill
Greet
Improve
Inform
Introduce
Measure
Memorize
Mix
Monitor
Offer
Order
Pour
Prepare
Prioritize
Process
Promote
Recommend
Refill
Resolve
Return
Serve
Suggest
Take
Upsell
How do you align your resume with a bartender server job posting?-
The Bureau of Labor Statistics forecasts that jobs for food and beverage serving and related workers will increase by about 2% between 2022 and 2032.
You can get more interviews in this field if you tailor your resume for each application. One great way to do this is by adding brief descriptions of the dining places you’ve worked in [brackets] right next to or below the restaurant name. Restaurant descriptions let you show any similarities between your past employers and the one who posted the job. For example, maybe you’ve worked for restaurants of a similar size or cuisine. Or perhaps you’ve worked at organizations with a similar business model or service philosophy. By adding these details to your descriptions, you can make your resume more relevant to the job opening at hand.
What is the best bartender server resume format?-
Combination format is ideal for bartender server resumes. True to its name, this format combines two important features of other resume formats: the chronological format’s experience section and the functional format’s profile section. (The resume examples on this page all use combination format.)
Even at the entry level, it’s usually best to avoid the functional resume format. If you lack experience as a bartender server, describe any other service roles you’ve held in different industries that illustrate your ability to communicate, process transactions, and fulfill customer requests.
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Crafting a strong cover letter helps your chances of landing an interview during a job search. The key to creating a compelling cover letter is to customize your document for the organization you’re applying to. Read our bartender cover letter guide to learn how. For other related cover letter examples, see our server and restaurant manager cover letter guides.
Jacob Meade is a resume writer and editor with nearly a decade of experience. His writing method centers on understanding and then expressing each person’s unique work history and strengths toward their career goal. Jacob has enjoyed working with jobseekers of all ages and career levels, finding that a clear and focused resume can help people from any walk of life. He is an Academy Certified Resume Writer (ACRW) with the Resume Writing Academy, and a Certified Professional Resume Writer (CPRW) with the Professional Association of Resume Writers & Career Coaches.
